Enjoy our hospitality

A relaxed atmosphere in the parlor, a crackling chimney fire and the fragrance of glogg are all necessary for a cozy get-together for every excited winter sports man!

The morning starts with a rich breakfast-buffet, where everybody will find his favorite dish:

  • Coffee
  • Tea-buffet
  • a great variety of daily home-baked bread
  • best quality of different cheeses: semi-hard cheese, cream cheese, mould cheese, traditional Bergkäse, etc.
  • various sausage-specialties
  • fresh and locally grown vegetables
  • milk and dairy products from the domestic dairy factory
  • natural yoghurt, fruit yoghurt and  cottage cheese
  • home made jams
  • home made dried fruit
  • grains: sunflower seeds, pumpkin seeds, sesame, linseeds, etc.
  • honey and Nutella
  • fruit salad and fresh fruits
  • different cereals
  • eggs, scrambled eggs or ham and eggs
  • fruit juices
  • sparkling wine and salmon

Our Zirbenstube is opened from 12am until 2pm (Tuesday: day off) and our cooks will fulfill you your wishes. On sunny days, you can sit on our sun terrace.

Neither are you going to miss out on a salad buffet with homemade oil and vinegar or cream dressings nor an evening with Fondue or a candle light dinner.

A lovingly decorated wine cellar built with bricks of the K & K monarchy with well-stocked wine completes the gourmet offer. Our diploma sommelier Sabine will be pleased to advise you.